**SALE OF BUSINESS ONLY - SSAM KOREAN RESTAURANT**

IMPORTANT: This listing is for the sale of the restaurant business (fonds de commerce) only. The restaurant is a tenant occupying the premises at 756 rue Bélanger under a commercial lease running until December 31, 2027. The building and the commercial space are NOT for sale.

SSAM is an established Korean restaurant on rue Bélanger in La Petite-Patrie, steps from Jean-Talon metro and Plaza Saint-Hubert and close to Cégep de Rosemont. The restaurant specializes in bibimbap, Korean fried chicken, takoyaki and other Korean delicacies, and has built a loyal neighbourhood clientele for dine-in, take-out and delivery.

The leased premises offer approx. 1,190 sq. ft. on the ground floor, plus a basement crawlspace used for storage. They include a 42-seat dining room, a complete commercial kitchen with ventilation hood, a walk-in cooler and walk-in freezer, and two washrooms.

Permits and certificates in place: City of Montréal certificate of occupancy for restaurant use, MAPAQ restaurateur permit (2026), RACJ restaurant alcohol permit (42 seats), MAPAQ food hygiene and safety attestation, kitchen exhaust cleaning certificate (NFPA 96, May 2026) and fire suppression system inspection (July 2026).

Equipment included in the sale (to be confirmed by amendment): walk-in cooler and freezer, gas range, grill, two deep fryers, food warmers, prep and beverage refrigerators, freezers, two commercial rice cookers, dishwasher, wall-mounted heating/AC unit, shelving and POS system.

**TOP ADVANTAGES**
1. Turnkey operation: fully equipped kitchen, cold storage and all operating permits already in place. No major investment needed to start operating.
2. High-traffic location: busy commercial street near Jean-Talon metro, Plaza Saint-Hubert and Cégep de Rosemont, surrounded by dense housing and students.
3. Secure, competitive lease: lease in place until December 31, 2027, with attractive occupancy costs that keep fixed overhead low.
4. Clear growth potential: currently open for dinner only. Revenue can grow by adding lunch service, extending hours or expanding delivery.
5. Smooth transition: transfer of the Korean recipes and operational training available for an additional fee.

Ideal for an owner-operator, a first-time restaurateur looking for a ready-to-run business, or an experienced operator seeking a second location.

**CONFIDENTIALITY**
All financial statements and business details will be made available to qualified buyers upon signature of a Non-Disclosure Agreement (NDA). Please do not approach the staff or the owner directly. All inquiries and visits must go through the listing broker.

Assignment of the lease is subject to the landlord's approval. Permits are issued to the current operator; the buyer is responsible for any permit transfers or new applications required.